Potato Soup with Apples and Horseradish

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Potato Soup with Apples and Horseradish
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
136
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories136 kcal(6 %)
Protein2.4 g(2 %)
Fat7.4 g(6 %)
Carbohydrates14.5 g(10 %)

Ingredients

for
8
Ingredients
750 grams potatoes
250 grams Leeks
20 grams clarified butter
1 liter Vegetable broth
2 Red Apple
20 grams butter
salt
freshly ground pepper
freshly grated Nutmeg
50 grams fresh Horseradish
marjoram
How healthy are the main ingredients?
potatoLeekHorseradishApplesaltNutmeg

Preparation steps

1.

Peel and dice the potatoes. Rinse the leeks, pat dry and slice thinly. Heat half of the clarified butter in a large pot and sauté the potatoes and leeks until golden brown. Add the vegetable broth, cover and simmer for 15-20 minutes. 

2.

Peel the apples, cut into quarters, remove the cores and chop finely. Heat the remaining clarified butter in a pan and sauté the apples until softened. Remove from heat and season with salt and pepper. Puree the soup with an immersion blender until smooth, then season with salt, pepper and nutmeg.  

3.

Peel and finely grate the horseradish. Stir half of the horseradish into the soup.

4.

Rinse the marjoram, pat dry and remove the leaves. Ladle the soup into bowls, top with the sautéed apples and remaining grated horseradish. Garnish with marjoram leaves and serve.