Potato Salad with Pine Nuts

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Potato Salad with Pine Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram new Potato
50 grams Pine nuts
1 shallot
1 garlic
1 handful Sorrel
80 grams Bacon (diced)
4 tablespoons olive oil
200 milliliters Beef broth
3 tablespoons White balsamic vinegar
salt
freshly ground peppers
Basil
How healthy are the main ingredients?
Pine nutsshallotgarlicolive oilsaltBasil

Preparation steps

1.

Rinse potatoes and cook in salted water for about 25 minutes. Cool slightly,  peel and chop coarsely.

2.

Peel shallot and garlic, chop finely.

3.

Rinse sorrel, pat dry and chop coarsely.

4.

Heat 2 tablespoons of oil in a pan, saute bacon, shallot and garlic. Add sorrel and pine nuts, saute briefly. Add broth. Simmer for approximately 1-2 minutes, pour over potatoes. Combine remaining oil and balsamic vinegar, season with salt and pepper. Drizzle dressing over potatoes. Garnish with basil and serve.