Potato Salad with Pine Nuts

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Potato Salad with Pine Nuts
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Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
515
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie515 cal.(25 %)
Protein9 g(9 %)
Fat34 g(29 %)
Carbohydrates42 g(28 %)
Sugar added0 g(0 %)
Roughage4.2 g(14 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E3.2 mg(27 %)
Vitamin K11.5 μg(19 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.9 mg(49 %)
Vitamin B₆0.5 mg(36 %)
Folate48 μg(16 %)
Pantothenic acid1 mg(17 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C54 mg(57 %)
Potassium1,091 mg(27 %)
Calcium38 mg(4 %)
Magnesium88 mg(29 %)
Iron3.7 mg(25 %)
Iodine9 μg(5 %)
Zinc1.7 mg(21 %)
Saturated fatty acids10 g
Uric acid45 mg
Cholesterol12 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
1 kilogram new Potato
50 grams Pine nuts
1 shallot
1 garlic clove
1 handful Sorrel
80 grams Bacon (diced)
4 Tbsps olive oil
200 milliliters Beef broth
3 Tbsps White balsamic vinegar
salt
freshly ground peppers
Basil
How healthy are the main ingredients?
Pine nutsolive oilshallotgarlic clovesaltBasil

Preparation steps

1.

Rinse potatoes and cook in salted water for about 25 minutes. Cool slightly,  peel and chop coarsely.

2.

Peel shallot and garlic, chop finely.

3.

Rinse sorrel, pat dry and chop coarsely.

4.

Heat 2 tablespoons of oil in a pan, saute bacon, shallot and garlic. Add sorrel and pine nuts, saute briefly. Add broth. Simmer for approximately 1-2 minutes, pour over potatoes. Combine remaining oil and balsamic vinegar, season with salt and pepper. Drizzle dressing over potatoes. Garnish with basil and serve.