Potato Salad with Caviar

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Potato Salad with Caviar
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Health Score:
Health Score
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
255
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie255 kcal(12 %)
Protein8.67 g(9 %)
Fat11.95 g(10 %)
Carbohydrates35.28 g(24 %)
Sugar added0 g(0 %)
Roughage4.08 g(14 %)
Vitamin A25.58 mg(3,198 %)
Vitamin D1.55 μg(8 %)
Vitamin E0.92 mg(8 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.14 mg(13 %)
Niacin2.95 mg(25 %)
Vitamin B₆0.29 mg(21 %)
Folate46.47 μg(15 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.26 μg(1 %)
Vitamin B₁₂1.25 μg(42 %)
Vitamin C39.38 mg(41 %)
Potassium985.63 mg(25 %)
Calcium63.74 mg(6 %)
Magnesium35.08 mg(12 %)
Iron1.6 mg(11 %)
Iodine0.15 μg(0 %)
Zinc0.55 mg(7 %)
Saturated fatty acids3.56 g
Cholesterol56.23 mg
Author of this recipe:

Ingredients

for
4
Ingredients
750 grams
2
1
1 tablespoon
3 tablespoons
2 tablespoons
freshly chopped Dill
2 tablespoons
1 tablespoon
1 tablespoon
freshly ground Pepper
50 grams

Preparation steps

1.

Cook the potatoes in a pot of boiling salted water until knife-tender, about 20 minutes, drain and cool. Peel the potatoes and slice. Rinse the scallions and thinly slice.

2.

Peel and finely chop the shallot. In a bowl, whisk together the yogurt, crème fraiche, dill, oil, lemon juice and vinegar. Season with salt and pepper.

3.

Add the potatoes, shallots and scallions bowl to the bowl with the dressing and toss to combine. Arrange the potato salad on plates, top with the caviar and serve.