Potato Cakes with Caviar
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
- For cakes
- 700 grams potatoes
- salt
- freshly ground peppers
- Nutmeg
- 1 Tbsp Potato starch
- 3 egg yolks
- 1 Tbsp softened butter
- 4 Tbsps Whipped cream
- 2 Tbsps chopped parsley
- clarified butter (for sautéing)
- For garnish
- 150 grams Crème fraiche
- 40 grams Salmon caviar (or more as desired)
- Salmon caviar
Preparation steps
1.
Peel the potatoes and cook in simmering salted water for about 30 minutes. Drain, let cool slightly, then press through a potato ricer into a bowl. Stir in potato starch, egg yolks, softened butter, cream, parsley, and salt, pepper, and nutmeg to taste.
2.
On a floured surface roll the dough out to a thickness of about 2 cm (about 3/4 inch) and cut into rounds.
3.
Heat the clarified butter in a pan over medium heat and sauté the potato cakes until golden, about 3 to 4 minutes per side.
4.
To serve, place cakes on serving plate, dollop with creme fraiche and top generously with caviar.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
