Potato Cakes with Caviar

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Potato Cakes with Caviar
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For cakes
700 grams
freshly ground Pepper
1 tablespoon
3
1 tablespoon
softened Butter
4 tablespoons
2 tablespoons
chopped Parsley
Clarified butter (for sautéing)
For garnish
150 grams
40 grams
Salmon caviar (or more as desired)

Preparation steps

1.

Peel the potatoes and cook in simmering salted water for about 30 minutes. Drain, let cool slightly, then press through a potato ricer into a bowl. Stir in potato starch, egg yolks, softened butter, cream, parsley, and salt, pepper, and nutmeg to taste.

2.

On a floured surface roll the dough out to a thickness of about 2 cm (about 3/4 inch) and cut into rounds. 

3.

Heat the clarified butter in a pan over medium heat and sauté the potato cakes until golden, about 3 to 4 minutes per side. 

4.

To serve, place cakes on serving plate, dollop with creme fraiche and top generously with caviar.