Potatoes with Caviar
Rinse the potatoes and bake about 20 minutes.
Meanwhile, mix the creme fraiche with horseradish and season with salt.
Peel the potatoes quickly and place into a dish or side by side on a plate. Scoop out a small amout with a melon baller and fill with the creme fraiche mixture. Spoon the caviar evenly on top. Serve immediately.