Potato Rosti with Smoked Salmon and Horseradish Cream

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Potato Rosti with Smoked Salmon and Horseradish Cream
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
700 grams waxy potatoes
1 egg
1 tablespoon cornstarch
salt
freshly ground peppers
Nutmeg
3 tablespoons vegetable oil
150 milliliters Whipped cream
1 piece Horseradish (about 2 cm)
1 splash lemon juice
250 grams Smoked salmon (sliced)
Dill (for garnish)
How healthy are the main ingredients?
potatoWhipped creamHorseradisheggsaltNutmeg

Preparation steps

1.

Peel the potatoes, rinse and coarsely grate. Squeeze in a towel. Mix potatoes with the egg and the cornstarch and season with salt, pepper and nutmeg.

2.

In a pan, heat the oil and scoop small portions of the potato mixture with a tablespoon. Put into the pan, flatten and fry until golden brown on both sides. Remove and drain on paper towels.

3.

Beat cream until stiff and fold in the horseradish. Season with salt, pepper and lemon juice.

4.

Arrange rosti on plates and top with the smoked salmon. Serve garnished with a dollop of the horseradish cream and a sprig of dill.