Potato Rosti with Smoked Salmon

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Potato Rosti with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
For the rosti
1 kilogram waxy potatoes
2 eggs
1 tablespoon Pastry flour
salt
freshly ground peppers
vegetable oil (for frying)
400 grams smoked Salmon (sliced)
For the horseradish cream
200 grams Whipped cream
2 tablespoons Horseradish (from a jar)
salt
peppers
How healthy are the main ingredients?
potatoSalmonWhipped creamHorseradisheggsalt

Preparation steps

1.

Peel the potatoes, rinse and coarsely grate, then mix with eggs and flour. Season with salt and pepper. Heat the oil in a large pan. Carefully drop 1 tablespoon portions of batter into the oil, flatten and fry until golden brown on both sides.

2.

Whip the cream, stir in the horseradish and season with salt and pepper.

3.

Serve the pancakes with sliced smoked salmon and horseradish cream.