Potato Rosti with Salmon
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(0 votes)
Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 5 cups waxy potatoes (grated)
- 2 eggs
- 1 Tbsp plain flour
- 2 Tbsps vegetable oil (for frying)
- 1.333 cups Crème fraiche
- 1 Tbsp lemon juice
- 1 clove garlic cloves (crushed)
- 3 Tbsps Chives (chopped)
- 2 ½ cups smoked Salmon (in slices)
Preparation steps
1.
Mix the potatoes with the eggs and flour. Season with salt and ground black pepper.
2.
Heat the oil in a large frying pan. Spoon in 1 tbsp of the potato mixture for each pancake. Press flat and
3.
fry until golden brown on both sides.
4.
Mix the crème fraîche with the lemon juice, sugar, garlic and chives and season with salt and ground black pepper.
5.
Serve the pancakes with the salmon and crème fraîche mixture.
