Blini with Horseradish Cream, Smoked Salmon and Caviar
(0 votes)
(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
174
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 174 cal. | (8 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 13 g | (9 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.7 g | (2 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 1 μg | (5 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 1.7 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.2 mg | (18 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 54 μg | (18 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 6.3 μg | (14 %) | ||
| Vitamin B₁₂ | 1.3 μg | (43 %) | ||
| Vitamin C | 2 mg | (2 %) | ||
| Potassium | 138 mg | (3 %) | ||
| Calcium | 43 mg | (4 %) | ||
| Magnesium | 12 mg | (4 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 5.9 g | |||
| Uric acid | 29 mg | |||
| Cholesterol | 74 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- For covering
- 300 milliliters Whipped cream
- 1 tsp Horseradish (from a jar)
- 100 grams Smoked salmon (in slices)
- 100 grams Caviar
- freshly ground peppers
- Dill (for garnish)
- For the batter
- 3 eggs
- 150 grams Pastry flour
- 150 grams Buckwheat flour
- 20 grams Yeast
- 350 milliliters lukewarm milk
- 2 Tbsps melted butter
- 1 pinch salt
- clarified butter (for cooking)
Preparation steps
1.
Separate the eggs for the dough. Mix wheat flour and buckwheat flour. Dissolve the yeast in the milk and stir with the melted butter, egg yolk and salt into the flours. Allow to rest in a warm place for about 20 minutes. Refrigerate the egg whites.
2.
For the topping, beat the cream until stiff. Stir in the horseradish.
3.
Beat the egg whites until stiff and fold in before baking the batter.
4.
Heat some butter in a pan, put in a tablespoon of batter and bake on both sides in portions until golden brown, 1-2 minutes. Drain on paper towels.
5.
Cut the smoked salmon into strips. Put a dollop of cream on each blini and top with the decorative strips of salmon and caviar. Grind pepper over top, garnish with dill and serve.
