Potato Curry

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Potato Curry
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
700 grams
3
1 walnut sized piece
4 tablespoons
1 teaspoon
ground Cilantro
½ teaspoon
1 teaspoon
2 generous pinches
1 teaspoon
2 tablespoons
100 grams

Preparation steps

1.

Rinse and peel potatoes, cut into bite-sized cubes. Peel and finely chop garlic and ginger. Heat oil in a large frying pan and sauté garlic and ginger. Add coriander, cumin, turmeric and cayenne and stir in garam masala.

2.

Add  potatoes, pour 300 ml (approximately 1 1/4 cup) of water and bring to a boil. Turn down the heat, cover and simmer on low heat for about 20 minutes. Add peanut butter and peanuts, cook for another 5 minutes. Season with salt and cayenne pepper. Serve.