Beef Potato Curry
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Beef (From hip or shoulder)
- 4 potatoes (Predominantly waxy)
- 3 onions
- 400 milliliters Beef broth
- 400 milliliters unsweetened Coconut milk (canned)
- 3 Tbsps Curry paste
- 4 Tbsps Palm sugar
- half Limes
- 2 Tbsps toasted, salted Peanuts
- Fish sauce
- 2 bay leaves
Preparation steps
1.
Rinse beef, pat dry, trim fat and cut into about 2 cm (approximately 1 inch) cubes. Rinse potatoes, peel and cut into slices. Peel onions and cut into eighths.
2.
Add 4 tablespoons coconut milk (preferably from the thicker part at the top) to a large pot and bring to a boil. Add curry paste, stir and simmer for about 1 minute. Add beef, onion, remaining coconut milk, palm sugar, lime juice, peanuts, bay leaves and beef broth.
3.
Simmer all over low heat with lid slightly open for about 20 minutes. Then add potatoes and cook for another 20 minutes. Finally, remove bay leaves, season with fish sauce and serve.
