Sweet Potato Curry
(0 votes)
(0 votes)
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
6
- Ingredients
- 3 Sweet potato (peeled and cut into large chunks)
- 2 Tbsps olive oil
- 5 cloves garlic cloves (chopped)
- 1 tsp fresh ginger (chopped)
- 2 cans chopped Tomatoes (411 g, 14.5 oz. each)
- 3 medium Tomatoes (quartered)
- ½ tsp Cumin
- ½ tsp Turmeric
- ½ tsp ground cilantro
- ½ tsp Black pepper
- 2 cups fresh Spinach
- 1 Chili (sliced)
Preparation steps
1.
Bring a large pot of water to a boil. Add the sweet potatoes and simmer for 7-10 minutes, until fork tender. Drain and set aside.
2.
Heat oil in a large skillet over medium heat. Add the garlic and ginger, and saute about 1 to 2 minutes. Stir in the canned tomatoes, and the fresh tomatoes. Add the cumin, tumeric, coriander, and black pepper; stir and let simmer about 5 minutes.
3.
Add in the drained sweet potatoes and spinach, and cook until the spinach wilts. Add in the sliced chilis and serve with a side of rice.
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