Sweet Potato Curry

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Sweet Potato Curry
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
6
Ingredients
3 Sweet potato (peeled and cut into large chunks)
2 Tbsps olive oil
5 cloves garlic cloves (chopped)
1 tsp fresh ginger (chopped)
2 cans chopped tomatoes (411 g, 14.5 oz. each)
3 medium tomatoes (quartered)
½ tsp Cumin
½ tsp Turmeric
½ tsp ground cilantro
½ tsp Black pepper
2 cups fresh Spinach
1 Chili (sliced)
How healthy are the main ingredients?
tomatoSpinachgarlic cloveolive oilgingerSweet potato

Preparation steps

1.
Bring a large pot of water to a boil. Add the sweet potatoes and simmer for 7-10 minutes, until fork tender. Drain and set aside.
2.
Heat oil in a large skillet over medium heat. Add the garlic and ginger, and saute about 1 to 2 minutes. Stir in the canned tomatoes, and the fresh tomatoes. Add the cumin, tumeric, coriander, and black pepper; stir and let simmer about 5 minutes.
3.
Add in the drained sweet potatoes and spinach, and cook until the spinach wilts. Add in the sliced chilis and serve with a side of rice.