Clean Eating Recipes for Guests

Potato-Chanterelle Pizza

with Chard and Bresaola
4.714285
Average: 4.7 (7 votes)
(7 votes)
Potato-Chanterelle Pizza

Potato-Chanterelle Pizza - Utterly delicious, absolutely gorgeous and wholly satisfying

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Health Score:
88 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
423
calories
Calories

Healthy, because

Even smarter

Nutritional values

The chard and chanterelles add valuable minerals, vitamins, fiber and plant proteins to this nutritious pizza.

The air-dried Italian beef adds a ton of flavor with relatively few calories.

1 piece contains
(Percentage of daily recommendation)
Calorie423 cal.(20 %)
Protein20 g(20 %)
Fat13 g(11 %)
Carbohydrates53 g(35 %)
Sugar added0 g(0 %)
Roughage9.5 g(32 %)
Vitamin A0.5 mg(63 %)
Vitamin D1.1 μg(6 %)
Vitamin E2.7 mg(23 %)
Vitamin K8.3 μg(14 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin11.9 mg(99 %)
Vitamin B₆0.4 mg(29 %)
Folate73 μg(24 %)
Pantothenic acid2.5 mg(42 %)
Biotin14.9 μg(33 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C26 mg(27 %)
Potassium863 mg(22 %)
Calcium327 mg(33 %)
Magnesium126 mg(42 %)
Iron6.8 mg(45 %)
Iodine22 μg(11 %)
Zinc4.1 mg(51 %)
Saturated fatty acids5.6 g
Uric acid146 mg
Cholesterol25 mg
Complete sugar3 g
Development of this recipe:
EAT-SMARTER

Ingredients

for
4
Ingredients
9 ozs starchy potatoes
5 ⅕ ozs Whole wheat flour
3 ½ ozs Pastry flour (plus more for dusting)
salt
½ cube fresh Yeast
7 ozs Swiss chard
7 ozs Chanterelle (mushrooms)
1 onion
2 Tbsps olive oil
peppers
4 Tbsps pecorino romano
10 ozs crushed Tomatoes (canned)
½ tsp dried oregano
2 ozs Bresaola
Preparation

Kitchen utensils

1 Pot, 1 Potato ricer, 1 large Bowl, 1 Teaspoon, 1 Tablespoon, 1 Measuring cups, 1 Hand mixer, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Sieve, 1 Brush (or paper towels), 1 Non-stick pan, 1 Slotted spatula, 1 Parchment paper, 1 Baking sheet, 1 Peeler, 1 Rolling pin, 1 Wooden spoon

Preparation steps

1.
Potato-Chanterelle Pizza preparation step 1

Scrub potatoes thoroughly and cook in a pot of boiling salted water until knife-tender, about 20 minutes. Drain and rinse in cold water, then drain again. 

2.
Potato-Chanterelle Pizza preparation step 2

Peel while still hot and press through a potato ricer into a bowl.

3.
Potato-Chanterelle Pizza preparation step 3

Mix both types of flour and 1/2 teaspoon salt in another bowl. Make a well in the middle and crumble yeast into well. Pour in approximately 1/2 cup lukewarm water and knead with dough hook of a mixer until smooth. Cover and let rise in a warm place for about 30 minutes.

4.
Potato-Chanterelle Pizza preparation step 4

Trim chard, cut into strips, rinse well and drain. Clean the chanterelles with a brush (or paper towels). Peel the onion and chop finely.

5.
Potato-Chanterelle Pizza preparation step 5

Heat oil in a non-stick pan. Add chard, chanterelles and onion and cook for 2-3 minutes. Season with salt and pepper. Set aside.

6.
Potato-Chanterelle Pizza preparation step 6

Shave Pecorino cheese with a vegetable peeler and reserve half for garnish.

7.
Potato-Chanterelle Pizza preparation step 7

Divide dough on a lightly floured surface into 4 portions and roll out each into a round, about 9 inches in diameter.

8.
Potato-Chanterelle Pizza preparation step 8

Place 2 rounds on a parchment-lined baking sheet.

9.
Potato-Chanterelle Pizza preparation step 9

Spread each round with 1/4 of tomatoes. Season with salt, pepper and oregano. Sprinkle with Pecorino. Bake on bottom rack of preheated oven at 450°F for 10 minutes.

10.
Potato-Chanterelle Pizza preparation step 10

Top partially baked pizzas with chard mixture and bake for another 5-10 minutes. Remove pizzas on parchment paper from baking sheet. Repeat with remaining dough rounds and toppings to bake 2 more pizzas.

11.
Potato-Chanterelle Pizza preparation step 11

Cut or tear bresaola into large pieces and scatter over baked pizzas. Sprinkle baked pizzas with reserved Pecorino and serve immediately.