Pork Vegetable Fried Rice

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Pork Vegetable Fried Rice
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
250 grams Long grain rice
salt
600 grams Pork (ready to cook)
1 tablespoon Oyster sauce
1 teaspoon light soy sauce
2 paprika (red and green)
2 onions
2 garlic
1 stalk Leeks
4 tablespoons sesame oil
70 milliliters Vegetable broth
1 tablespoon sweet ground paprika
1 generous pinch cayenne pepper
How healthy are the main ingredients?
PorkLong grain riceLeeksesame oilsoy saucesalt

Preparation steps

1.

Pour rice into plenty of salted boiling water and cook for 20 minutes at low heat. Pour into colander and allow to drain. In the meantime, rinse meat, pat dry, cut into 1.5 cm (approximately 1/2 inch) cubes and mix with oyster sauce and soy sauce. Rinse bell peppers, cut in half, remove seeds and ribs and cut into cubes. Peel onions and cut into wide strips. Peel garlic and finely chop. Rinse and trim leek and cut into rings.

2.

In a large frying pan or in a wok, heat oil and sear meat in portions until brown then remove. Add vegetables and sauté, deglaze with broth, stir in spices and cook for 3-4 minutes. Add meat and reheat, add rice and mix in. Season everything to taste and serve hot.