Vegetable-fried Rice
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Tbsps soy sauce
- 1 Tbsp brown sugar
- 2 Tbsps Oil
- 2 Tbsps Curry powder
- 1 large onion (peeled and sliced)
- 3 cups sliced Mushrooms
- 1 red Bell pepper (rinsed; seeded and sliced)
- 1 Zucchini (rinsed; trimmed and sliced)
- 1 cup Snow peas
- 2 cups Broccoli (rinsed)
- 2 cloves garlic cloves (peeled and minced)
- 5 cups cooked Long grain rice
- ¼ cup chopped, fresh cilantro
Preparation steps
1.
In a small bowl, combine soy sauce and brown sugar; set aside.
2.
Heat oil in large skillet set over medium heat. Add 1 tablespoon curry powder, onions, mushrooms, red pepper, zucchini, snow peas, broccoli and cook, stirring constantly, stir-fry until vegetables are softened, about 5 to 7 minutes. Stir in garlic, add remaining curry, rice and soy sauce mixture, mix well and heat through.
3.
Stir in cilantro. Divide among plates and serve.
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