Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 25 min
Yield: 4
Cuisine: Asian, Thai
Ingredients: 4 cups white Long grain rice (cooked); 1 Tbsp vegetable oil; 1 large shallot (thinly sliced); 1 Tbsp fresh ginger (finely chopped); 1 Jalapeño (pepper); 3 cloves garlic cloves (minced); 0.5 tsp ground Turmeric; 2 Tbsps Fish sauce; 1 cup Asparagus (cooked and chopped); 1 cup Corn (thawed if frozen); 3 scallions (sliced); Lime wedge

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Health Score:

8,5 / 10

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 25 min.

Ready in

Ingredients

for

servings

Ingredients: 4 cups white Long grain rice (cooked); 1 Tbsp vegetable oil; 1 large shallot (thinly sliced); 1 Tbsp fresh ginger (finely chopped); 1 Jalapeño (pepper); 3 cloves garlic cloves (minced); ½ tsp ground Turmeric; 2 Tbsps Fish sauce; 1 cup Asparagus (cooked and chopped); 1 cup Corn (thawed if frozen); 3 scallions (sliced); Lime wedge

How healthy are the main ingredients?

Long grain rice Corn garlic clove ginger shallot Turmeric

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Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Sieve, 1 Juicer

Preparation steps

Heat wok over medium-high heat. Add oil and swirl to coat surface. Add shallot, ginger, jalapeño, garlic and turmeric; stir-fry 4 to 6 minutes or until onion is tender.

Stir in fish sauce; mix well. Stir in cold rice, vegetables; cook and stir 3 to 4 minutes or until heated through.

Transfer to serving bowl. Garnish with lime wedges.