Vegetable Fried Rice

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Vegetable Fried Rice
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
4 cups white Long grain rice (cooked)
1 Tbsp vegetable oil
1 large shallot (thinly sliced)
1 Tbsp fresh ginger (finely chopped)
1 Jalapeño (pepper)
3 cloves garlic cloves (minced)
½ tsp ground Turmeric
2 Tbsps Fish sauce
1 cup Asparagus (cooked and chopped)
1 cup Corn (thawed if frozen)
3 scallions (sliced)
Lime wedge
How healthy are the main ingredients?
Long grain riceCorngarlic clovegingershallotTurmeric
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Sieve, 1 Juicer

Preparation steps

1.
Heat wok over medium-high heat. Add oil and swirl to coat surface. Add shallot, ginger, jalapeño, garlic and turmeric; stir-fry 4 to 6 minutes or until onion is tender.
2.
Stir in fish sauce; mix well. Stir in cold rice, vegetables; cook and stir 3 to 4 minutes or until heated through.
3.
Transfer to serving bowl. Garnish with lime wedges.