Plate of Gnocchi Dumplings

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Plate of Gnocchi Dumplings
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
610
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie610 kcal(29 %)
Protein18.39 g(19 %)
Fat14.34 g(12 %)
Carbohydrates108.4 g(72 %)
Sugar added0 g(0 %)
Roughage6.79 g(23 %)
Vitamin A174.42 mg(21,803 %)
Vitamin D1 μg(5 %)
Vitamin E3.02 mg(25 %)
Vitamin B₁0.82 mg(82 %)
Vitamin B₂0.57 mg(52 %)
Niacin8.87 mg(74 %)
Vitamin B₆0.49 mg(35 %)
Folate214.22 μg(71 %)
Pantothenic acid0.47 mg(8 %)
Biotin4.68 μg(10 %)
Vitamin B₁₂0.65 μg(22 %)
Vitamin C52.2 mg(55 %)
Potassium1,415.67 mg(35 %)
Calcium72.72 mg(7 %)
Magnesium66.57 mg(22 %)
Iron5.38 mg(36 %)
Iodine32.25 μg(16 %)
Zinc1.2 mg(15 %)
Saturated fatty acids7.83 g
Cholesterol118.03 mg
Author of this recipe:

Ingredients

for
4
Ingredients
6 ½ cups
floury potatoes
2
2.333 cups
3
onions (diced)
¼ cup
How healthy are the main ingredients?
eggonion

Preparation steps

1.
Cook the potatoes in boiling salt water for around 30 min. Drain, quench and mash. Leave to cool until lukewarm and then knead in the eggs and the flour to form a smooth dough. If it is too moist add some more flour.
2.
Split the dough into 3 portions and shape into a long strings approx. 2 cm in diameter. Cut into 1 cm thick slices and press flat with the back of a fork. Dust with flour and leave to rest.
3.
Transfer to a pot of boiling salt water for 5 min. When the dumplings float to the surface remove them from the water with a draining spoon.
4.
Fry the onions in the butter and arrange the dumplings on plates. Serve drizzled with the onion butter.