Plantain Dessert

Name: Plantain Dessert
Total time: 34 min
Yield: 12
Cuisine: American, Caribbean
Ingredients: 2 very ripe plantains (very ripe, peeled and halved); 0.25 cup vegetable oil; 1 Tbsp vanilla extract; 1 tsp ground cinnamon; 2 Tbsps white sugar (optional)

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Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

ready in 34 min.

Ready in

Ingredients

for

strips

Ingredients: 2 very ripe plantains (very ripe, peeled and halved); ¼ cup vegetable oil; 1 Tbsp vanilla extract; 1 tsp ground cinnamon; 2 Tbsps white sugar (optional)

How healthy are the main ingredients?

sugar plantain cinnamon

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Preparation steps

Heat vegetable oil in a large skillet over medium-high heat. Cut each plantain half into three strips. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and sprinkle with cinnamon.

Place a cover on the skillet and cook until completely browned, about 6 minutes on each side. Transfer to paper towels to drain the excess oil. To serve, transfer to a plate and sprinkle with sugar.