back to cookbook
Fried Plantains
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 plantains
- Vegetable fat (for frying)
How healthy are the main ingredients?
plantainback to cookbook
print shopping list
Preparation steps
1.
Peel plantains and cut into slices. Heat a large amount of vegetable fat in a pan until bubbling. Place plantains in pan and cook until golden-brown and crisp, about 2 minutes per side. Remove with a slotted spoon and drain on paper towels. Serve immediately.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week