Pineapple Cream Cheese Parfait

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Pineapple Cream Cheese Parfait

Pineapple Cream Cheese Parfait - The perfect balance between fruity and sweet.

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Health Score:
45 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
250
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie250 cal.(12 %)
Protein8 g(8 %)
Fat10 g(9 %)
Carbohydrates31 g(21 %)
Sugar added8 g(32 %)
Roughage1.9 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.3 mg(11 %)
Vitamin K0.9 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.2 mg(14 %)
Folate24 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin7 μg(16 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C20 mg(21 %)
Potassium342 mg(9 %)
Calcium88 mg(9 %)
Magnesium38 mg(13 %)
Iron1.1 mg(7 %)
Iodine6 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids4.5 g
Uric acid20 mg
Cholesterol18 mg
Complete sugar29 g

Ingredients

for
4
Ingredients
400 grams Pineapple
2 Tbsps Pineapple juice
1 tsp honey
1 Tbsp Lime juice
200 grams cream cheese (3% fat)
1 Tbsp brown sugar
75 milliliters Whipped cream
50 grams chocolate hazelnut spread
How healthy are the main ingredients?
cream cheeseWhipped creamsugarhoney

Preparation steps

1.

Cut pineapple into bite-size cubes and place in a bowl with the pineapple juice, honey and lime juice and divide among 4 glasses.

2.

In a bowl, beat the cream cheese with the brown sugar until smooth. Beat the cream until stiff peaks form and fold into the cream cheese mixture. Divide among the 4 glasses. Melt the chocolate-hazelnut spread in a saucepan and drizzle it over the cream cheese mixture. Serve.