Lemon Cream Parfait

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Lemon Cream Parfait
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Health Score:
75 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
247
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie247 cal.(12 %)
Protein6 g(6 %)
Fat16 g(14 %)
Carbohydrates20 g(13 %)
Sugar added17 g(68 %)
Roughage0.5 g(2 %)
Vitamin A0.2 mg(25 %)
Vitamin D1.3 μg(7 %)
Vitamin E1 mg(8 %)
Vitamin K3.7 μg(6 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.1 mg(7 %)
Folate29 μg(10 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.5 μg(19 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C7 mg(7 %)
Potassium133 mg(3 %)
Calcium54 mg(5 %)
Magnesium12 mg(4 %)
Iron0.8 mg(5 %)
Iodine4 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids8.7 g
Uric acid7 mg
Cholesterol144 mg
Complete sugar20 g

Ingredients

for
6
Ingredients
4 sheets gelatin
3 eggs
100 grams sugar
1 lemon
250 milliliters Whipped cream
1 handful Grape
1 handful Raspberries
mint
How healthy are the main ingredients?
Whipped creamsugarGrapeRaspberryegglemon

Preparation steps

1.

Soak the gelatin in cold water until soft, about 10 minutes. In a bowl over a pot of simmering water, beat the eggs and sugar until foamy. Squeeze the excess water from the gelatin and melt in the warm egg-sugar mixture. Add the lemon juice and zest. Remove from the heat and place in a bowl of ice water until it begins to set. Whip the cream until stiff and carefully fold into the egg mixture. Place in a serving bowl or glasses and refrigerate.

2.

Rinse and cut the grapes in half. Rinse the raspberries and pat dry. Serve cold, garnished with mint leaves and the grapes and raspberries.