Bagels with Pineapple and Cream Cheese

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Bagels with Pineapple and Cream Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
359
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories359 kcal(17 %)
Protein11.3 g(12 %)
Fat8 g(7 %)
Carbohydrates59 g(39 %)

Ingredients

for
2
Ingredients
2
80 grams
Low-fat cream cheese
100 grams
125 grams
fresh Pineapple
4
crushed pink Peppercorn

Preparation steps

1.

Cut the bagels in half and spread with the cream cheese. Rinse the cucumber and thinly slice. Peel the pineapple and cut into thin slices. Rinse the lettuce leaves and pat dry.

2.

Place the lettuce leaves on the bottom bagel halves followed by the cucumber and pineapples. Sprinkle with the pink peppercorns and sandwich with the top bagel halves. Serve immediately.