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Pineapple and Ham Pizza

Pineapple and Ham Pizza
279
calories
Calories
50 min.
Preparation
1 hr 40 min.
Ready in
advanced
Difficulty

Ingredients

for 8 pieces
For the pizza dough
250 grams Pastry flour
1 packet Dry yeast
150 milliliters lukewarm Water
1 tablespoon Vegetable oil
1 teaspoon Salt
For the covering
1 Onion
200 grams cooked Ham
1 can Pineapple slice
150 grams Tomato sauce
2 tablespoons Tomato paste
Salt
freshly ground pepper
2 teaspoons Pizza Spice
200 grams grated Pizza cheese
Parsley (for garnish)
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Preparation steps

1

For the pizza dough, mix flour and yeast in a bowl. Add water, oil and salt and process everything with the dough hook of an electric mixer until smooth. Cover and let rest for about 30-40 minutes in a warm place until the dough has risen. For the covering, peel onion and cut into rings. Cut ham into strips, cut pineapple into pieces. Mix tomato sauce in a bowl with tomato paste and pizza seasoning and season with salt and pepper.

2

Knead dough briefly and roll out on a greased baking sheet (38x28 cm or approximately 15x11 inches). Spread pizza dough with tomato sauce and cover with ham, pineapple and onion rings. Sprinkle cheese on top. Bake for 20-25 minutes in a preheated oven at 200°C (approximately 400°F) until cheese melts. Serve garnished with parsley.