Pineapple and Ham Pizza

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Pineapple and Ham Pizza
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
279
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories279 kcal(13 %)
Protein15 g(15 %)
Fat10.1 g(9 %)
Carbohydrates31 g(21 %)
Author of this recipe:

Ingredients

for
8
For the pizza dough
250 grams
1 packet
150 milliliters
lukewarm Water
1 tablespoon
1 teaspoon
For the covering
1
200 grams
cooked Ham
1 can
150 grams
2 tablespoons
2 teaspoons
200 grams
Parsley (for garnish)

Preparation steps

1.

For the pizza dough, mix flour and yeast in a bowl. Add water, oil and salt and process everything with the dough hook of an electric mixer until smooth. Cover and let rest for about 30-40 minutes in a warm place until the dough has risen. For the covering, peel onion and cut into rings. Cut ham into strips, cut pineapple into pieces. Mix tomato sauce in a bowl with tomato paste and pizza seasoning and season with salt and pepper.

2.

Knead dough briefly and roll out on a greased baking sheet (38x28 cm or approximately 15x11 inches). Spread pizza dough with tomato sauce and cover with ham, pineapple and onion rings. Sprinkle cheese on top. Bake for 20-25 minutes in a preheated oven at 200°C (approximately 400°F) until cheese melts. Serve garnished with parsley.