Pineapple and Ham Pizza

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Pineapple and Ham Pizza
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
279
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories279 kcal(13 %)
Protein15 g(15 %)
Fat10.1 g(9 %)
Carbohydrates31 g(21 %)

Ingredients

for
8
For the pizza dough
250 grams Pastry flour
1 packet Dry yeast
150 milliliters lukewarm water
1 tablespoon vegetable oil
1 teaspoon salt
For the covering
1 onion
200 grams cooked ham
1 can Pineapple
150 grams Tomato sauce
2 tablespoons Tomato paste
salt
freshly ground pepper
2 teaspoons pizza seasoning
200 grams grated Pizza cheese
parsley (for garnish)
How healthy are the main ingredients?
saltonionhamTomato pastesaltparsley

Preparation steps

1.

For the pizza dough, mix flour and yeast in a bowl. Add water, oil and salt and process everything with the dough hook of an electric mixer until smooth. Cover and let rest for about 30-40 minutes in a warm place until the dough has risen. For the covering, peel onion and cut into rings. Cut ham into strips, cut pineapple into pieces. Mix tomato sauce in a bowl with tomato paste and pizza seasoning and season with salt and pepper.

2.

Knead dough briefly and roll out on a greased baking sheet (38x28 cm or approximately 15x11 inches). Spread pizza dough with tomato sauce and cover with ham, pineapple and onion rings. Sprinkle cheese on top. Bake for 20-25 minutes in a preheated oven at 200°C (approximately 400°F) until cheese melts. Serve garnished with parsley.