Ham and Pineapple Flatbreads
ready in 20 min.
Try substituting the sun-dried tomato paste for basil pesto.
Preheat the oven to 220°C (200° fan)|425F|gas 7.
Brush the naan breads with olive oil and top with teaspoons of the sun-dried tomato paste, chunks of pineapple, and slices of ham.
Sprinkle over the cheese and season with salt and pepper. Slice onto a large baking tray.
Bake for 5 - 7 minutes until the bread is golden and the cheese has melted.
Remove from the oven and serve with a garnish of spring onion on top.