Ham and Pineapple Flatbreads

0
Average: 0 (0 votes)
(0 votes)
Ham and Pineapple Flatbreads
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
4 small Naan
2 tablespoons olive oil
cup sun-dried tomato paste
1 ½ cups canned Pineapple (drained)
8 slices Parma ham (torn)
1 cup Mozzarella (grated)
2 scallions (finely sliced)
salt
freshly ground Black pepper
How healthy are the main ingredients?
Mozzarellaolive oilsalt
Product recommendation
Try substituting the sun-dried tomato paste for basil pesto.

Preparation steps

1.
Preheat the oven to 220°C (200° fan)|425F|gas 7.
2.
Brush the naan breads with olive oil and top with teaspoons of the sun-dried tomato paste, chunks of pineapple, and slices of ham.
3.
Sprinkle over the cheese and season with salt and pepper. Slice onto a large baking tray.
4.
Bake for 5 - 7 minutes until the bread is golden and the cheese has melted.
5.
Remove from the oven and serve with a garnish of spring onion on top.