Pickled Fish and Beet Plate
ready in 45 min.
- For the salad
- 2 fresh, large Beets (boiled and diced)
- 4 Pickled herring (cut into pieces)
- 2 large Apple (cored, peeled and diced)
- For the dressing
- 3 tsps mustard powder
- 1 ¼ tsps sugar
- 2 Tbsps warm water
- 1 cup plain low-fat Yogurt
1 Kitchen shears, 1 Cutting board, 1 Toothpick, 1 Small knife, 1 Small bowl, 1 Teaspoon, 1 Tablespoon, 1 Brush, 4 lange Metal skewers, 1 Paper towel
For the salad: put all the salad ingredients into a large bowl.
For the dressing: whisk together all the ingredients and season to taste with salt and pepper. Pour over the salad ingredients and toss well until the salad is coated in the dressing. Leave to stand for 30 minutes.
Arrange on serving plates and scatter with the walnuts. Garnish with dill.