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Pickled Fish Platter
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- For the salad
- 2 red Apple
- ½ cup Bacon (thinly sliced)
- 2 ⅔ cups Soused herring (in oil, cut into 2 cm pieces)
- 1 ⅓ cups Herring (Bismarck)
- 1 ⅓ cups gherkins (plus pickling water, halved lengthways and diced)
- 3 hard-boiled eggs (cut into bite-sized pieces)
- ¼ Cucumber (peeled and diced)
- For the dressing
- 2 Tbsps Wine vinegar
- sugar
- 2 Tbsps Pickle juice
- ½ tsp medium Mustard
- 1 Tbsp sunflower oil
- 6 Tbsps salad cream
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Preparation steps
1.
Cut the apple into wedges and mix immediately with some lemon juice.
2.
Fry the bacon in a hot pan and pat dry with kitchen paper.
3.
Mix together all the dressing ingredients. Add all the remaining ingredients apart from the apple and mix well.
4.
Arrange the lettuce leaves decoratively on plate and add the salad. Top with 1-2 tbsp salad cream and serve garnished with the apple wedges and the dill. Goes well with white bread.
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