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Pickled Fish Platter

Name: Pickled Fish Platter
Total time: 30 min
Yield: 4
Ingredients: 2 red Apple; 0.5 cup Bacon (thinly sliced); 2.667 cups Soused herring fillet (in oil, cut into 2 cm pieces); 1.333 cups herring fillet (Bismarck); 1.333 cups gherkins (plus pickling water, halved lengthways and diced); 3 hard-boiled eggs (cut into bite-sized pieces); 0.25 Cucumber (peeled and diced); 2 tablespoons Wine vinegar; sugar; 2 tablespoons Pickle juice; 0.5 teaspoon medium Mustard; 1 tablespoon sunflower oil; 6 tablespoons salad cream; Lettuce leaves; Dill

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

My cookbook

Ingredients

for

servings

For the salad: 2
red Apple; ½ cup
Bacon (thinly sliced); 2 ⅔ cups
Soused herring fillet (in oil, cut into 2 cm pieces); 1.333 cups
herring fillet (Bismarck); 1.333 cups
gherkins (plus pickling water, halved lengthways and diced); 3
hard-boiled eggs (cut into bite-sized pieces); ¼
Cucumber (peeled and diced)

For the dressing: 2 tablespoons
Wine vinegar; sugar; 2 tablespoons
Pickle juice; ½ teaspoon
medium Mustard; 1 tablespoon
sunflower oil; 6 tablespoons
salad cream

Plus: Lettuce leaves; Dill

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Preparation steps

Cut the apple into wedges and mix immediately with some lemon juice.

Fry the bacon in a hot pan and pat dry with kitchen paper.

Mix together all the dressing ingredients. Add all the remaining ingredients apart from the apple and mix well.

Arrange the lettuce leaves decoratively on plate and add the salad. Top with 1-2 tbsp salad cream and serve garnished with the apple wedges and the dill. Goes well with white bread.

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Pickled Fish Platter

Ingredients

Preparation steps

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