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Pickled Fish Platter

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Pickled Fish Platter
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
4
For the salad
2
red Apple
½ cup
Bacon (thinly sliced)
2 ⅔ cups
Soused herring fillet (in oil, cut into 2 cm pieces)
1.333 cups
herring fillet (Bismarck)
1.333 cups
gherkins (plus pickling water, halved lengthways and diced)
3
hard-boiled eggs (cut into bite-sized pieces)
¼
Cucumber (peeled and diced)
For the dressing
2 tablespoons
2 tablespoons
½ teaspoon
medium Mustard
1 tablespoon
6 tablespoons
salad cream
Plus

Preparation steps

1.
Cut the apple into wedges and mix immediately with some lemon juice.
2.
Fry the bacon in a hot pan and pat dry with kitchen paper.
3.
Mix together all the dressing ingredients. Add all the remaining ingredients apart from the apple and mix well.
4.
Arrange the lettuce leaves decoratively on plate and add the salad. Top with 1-2 tbsp salad cream and serve garnished with the apple wedges and the dill. Goes well with white bread.