back to cookbook
Beet and Oily Fish Platter
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 ⅓ cups Beets (scrubbed clean)
- 10 Soused herring
- 4 Tbsps Mayonnaise
- 2 Tbsps apple cider vinegar
- 1 large Apple (peeled, cored and grated.)
- ¾ cup fresh Horseradish (peeled and grated)
- 1 Cress
back to cookbook
print shopping list
Preparation steps
1.
Steam the beetroot for around 50 minutes. Leave to cool, then peel and cut into sticks.
2.
Arrange two fillets of fish on each plate and cut the rest into strips.
3.
Mix together the mayonnaise and the vinegar and stir in the chopped herring and the beetroot. Season with salt and ground black pepper.
4.
Mix together the apple and the horseradish. Place the beetroot salad on top of the fish, garnish with the cress and serve with the apple and horseradish.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Cookbooks of the week