Pickled Cheese

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Pickled Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
Pickled cheese
1 teaspoon herbes de Provence
1 fresh red chile pepper
lemons (Juice)
1 tablespoon Red peppercorns
3 garlic
6 small French Goat cheese (or 1 goat cheese roll, in thick slices)
3 bay leaves
½ liter olive oil
salt
How healthy are the main ingredients?
olive oillemongarlicGoat cheesesalt

Preparation steps

1.

Peel the garlic. Rinse and remove the seeds from the chili pepper. Place the garlic cloves and the goat cheese in a glass jar. Distribute the herbs, chilli pepper, peppercorns, and bay leaves. Mix lemon juice with olive oil and pour over. Let soak for about 10 days in a cool place.

2.

Display the cheese with a vine leaf.

3.

Goes well with cream cheese or cottage cheese.