Peel the garlic. Rinse and remove the seeds from the chili pepper. Place the garlic cloves and the goat cheese in a glass jar. Distribute the herbs, chilli pepper, peppercorns, and bay leaves. Mix lemon juice with olive oil and pour over. Let soak for about 10 days in a cool place.
Display the cheese with a vine leaf.
Goes well with cream cheese or cottage cheese.