Pickled Peppers

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Pickled Peppers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
2
Ingredients
4
2
1
organic Lemon
8
2 sprigs
200 milliliters
4 tablespoons
40 grams
1 tablespoon

Preparation steps

1.

Rinse and halve the peppers. Remove the seeds, and cut into thick strips lengthwise. Rinse the lemon in hot water, then thinly slice. Peel and halve the onions. Blanch the onions and peppers in boiling salted water for 3-4 minutes, then remove and drain well. Divide the onions, peppers, rosemary leaves, and lemon slices into the prepared jars. Bring the vinegar, 200 ml (approximately 7 ounces), oil, salt, peppercorns, and sugar to a boil. Pour over the vegetables, until they're all covered, and seal tightly.

2.

Cool completely in a dark, cool place. Let infuse for 1 week before using.