Pickled Chanterelles
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 kilogram Chanterelle
- 1 bunch scallions
- 4 thyme
- 500 milliliters olive oil
- salt
- freshly ground pepper
Preparation steps
1.
Rinse the thyme, pat dry and pluck the leaves.
2.
Clean the mushrooms with a damp cloth if necessary.
3.
Rinse, trim and thinly slice the scallions. Heat 4 tablespoons of oil in a large skillet and saute the chanterelles until tender. Season with salt and pepper and cook until the liquid has evaporated.
4.
Pour into 500 ml (approximately 2 cups) glasses, add thyme and fill with oil, so that the mushrooms are completely covered. Seal and cool.
