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Heat the oven to 190°C | 375F | gas 5.
Place the pitta bread in the oven for approximately 5 minutes until slightly crisp. Remove and leave to cool.
In a bowl, combine the tomatoes, diced cucumber, mint leaves and coriander leaves, gently mixing together.
In a jar with a well fitting lid, combine the oil, lemon juice, za'atar spice, salt and pepper. Shake until the dressing is well mixed. Adjust for seasoning as needed.
Tear the pitta bread into bite-sized pieces and add to the tomatoes, cucumber and leaves. Carefully toss to coat in the dressing.