Peppermint Tea with Currants

0
Average: 0 (0 votes)
(0 votes)
Peppermint Tea with Currants
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
80 grams Currants
2 Tbsps lemon juice
2 tsps sugar
400 milliliters cold Peppermint tea
6 mint
How healthy are the main ingredients?
Currantsugarmint

Preparation steps

1.

Rinse the berries and place two panicles aside for garnish. Mash the rest with a fork, and mix with the lemon juice, sugar, and some of the tea.

2.

Gradually incorporate the remaining tea.

3.

Pass through a fine strainer into 2 glasses, and garnish with the reserved currants and the mint.