Pepper and Anchovy Baguette Sandwich

Drain the anchovies from the brine and rinse in cold water for 15 minutes, so they are not as salty. Cut the rolls lengthwise and rub with the peeled, halved garlic clove.

Drizzle the bread halves with olive oil. Slice the tomatoes. Rinse the peppers, remove seeds and cut into thin strips. Slice the olives in half. Distribute the peppers, tomatoes and olives on the lower halves of bread and cover with the drained anchovy fillets.