Cheese Baguette Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 11 ozs Brie (very ripe)
- 2 Tbsps Crème fraiche
- ½ tsp paprika
- 2 Pear
- lemons (juiced)
- butter (for spreading)
- 4 white Bread roll (sliced open)
- Radicchio (washed and dried)
Preparation steps
1.
Cut the rind off the brie and mash the cheese with the creme fraiche. Add the paprika and season with salt and pepper.
2.
Wash the pears, cut them in half vertically and cut out the core. Slice the pears vertically as thinly as possible. Rub the slices with the lemon juice to prevent them from browning.
3.
Spread the butter on the bread rolls, add a radicchio leaf, sliced pear and the brie mixture.
