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Cheese Baguette Sandwiches

Cheese Baguette Sandwiches
462
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
11 ounces Brie (very ripe)
2 tablespoons Crème fraiche
½ teaspoon paprika
2 Pear
lemons (juiced)
butter (for spreading)
4 white Bread roll (sliced open)
Radicchio (washed and dried)
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Preparation steps

1
Cut the rind off the brie and mash the cheese with the creme fraiche. Add the paprika and season with salt and pepper.
2
Wash the pears, cut them in half vertically and cut out the core. Slice the pears vertically as thinly as possible. Rub the slices with the lemon juice to prevent them from browning.
3
Spread the butter on the bread rolls, add a radicchio leaf, sliced pear and the brie mixture.