Italian Baguette Sandwich

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Italian Baguette Sandwich
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Difficulty:
very easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
632
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories632 kcal(30 %)
Protein24.6 g(25 %)
Fat45.9 g(40 %)
Carbohydrates30 g(20 %)
Author of this recipe:

Ingredients

for
3
Ingredients
1
White bread or Baguette
4-6 tbsp light Mayonnaise
2
Red Onions
3
1
100 grams
5 slices
6-8 slices Italian Salami
10
green Olives

Preparation steps

1.

Cut the baguette lengthwise. Slightly hollow out the bread halves. Drizzle the lower half of the bread with mayonnaise and top with lettuce leaves.

2.

Peel the onions and cut into rings. Cut the tomato and cucumber into slices. Distribute the vegetables onto the bread and sprinkle with mayonnaise.

3.

Cut the gorgonzola into small pieces. Top the bread with the cheese, ham, salami and green olives, and cover with the other half of the bread.