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- 1 Pear
- 100 milliliters Apple juice
- 30 grams Oats
- 300 milliliters milk
- 1 pinch salt
- 1 pinch cinnamon
- 1 tsp toasted sliced hazelnuts
- Lemon balm (for garnish)
Rinse pear, cut into quarters, peel, cut out the core, and cut into slices. Heat the apple juice in a saucepan and poach the pear slices in it for about 3 minutes. Remove the pear slices from the apple juice.
To prepare the prridge, add the rolled oats, milk, salt and cinnamon to the apple juice, bring to a boil, remove from heat and let soak for about 5 minutes.
Distribute the porridge into two dishes, top with poached pear slices and sprinkle with the hazelnuts. Serve garnished with lemon balm leaves.