Peanut Fudge Topped with Chocolate

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Peanut Fudge Topped with Chocolate
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Health Score:
Health Score
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
283
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie283 kcal(13 %)
Protein3.2 g(3 %)
Fat16.02 g(14 %)
Carbohydrates33.62 g(22 %)
Sugar added26.16 g(105 %)
Roughage0.57 g(2 %)
Vitamin A59.6 mg(7,450 %)
Vitamin D0.06 μg(0 %)
Vitamin E1.01 mg(8 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.04 mg(4 %)
Niacin1.81 mg(15 %)
Vitamin B₆0.05 mg(4 %)
Folate9.16 μg(3 %)
Pantothenic acid0.19 mg(3 %)
Biotin6.59 μg(15 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C0 mg(0 %)
Potassium152.32 mg(4 %)
Calcium29.2 mg(3 %)
Magnesium41.32 mg(14 %)
Iron1.47 mg(10 %)
Iodine1.01 μg(1 %)
Zinc0.61 mg(8 %)
Saturated fatty acids7.64 g
Cholesterol18.37 mg
Author of this recipe:

Ingredients

for
84
Ingredients
3 ½ cups
½ cup
butter (plus extra for pan)
2 ¼ cups
½ cup
¾ cup
1 teaspoon
For Chocolate and Nut Topping
½ cup
10 squares
bittersweet or dark Chocolate (30 g | 1 oz each)
½ cup

Preparation steps

1.
Sift confectioners' sugar into a large mixing bowl. Set aside.
2.
In a medium saucepan set over medium heat melt the butter. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar; beat until smooth.
3.
Lightly coat an 8 x 8-inch dish with butter. Pour fudge into prepared dish and smooth the top. Chill until firm and cut into 1 x 1-inch squares.
4.
For Chocolate and Nut Topping:
5.
Chop the chocolate into small pieces. In the top of a double boiler set over just simmering water, combine chocolate with butter. Stir frequently until smooth and creamy. Remove from heat source and cool slightly.
6.
Place melted chocolate in a pastry bag fitted with a plain tip. Pipe chocolate on each fudge square and sprinkle with chopped peanuts. Allow the chocolate to harden and serve.