Creamy Peanut Fudge
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
64
- Ingredients
- ½ cup Coconut oil
- 2 ¼ cups light brown sugar
- ½ cup Almond milk
- ¾ cup creamy Peanut butter
- 1 tsp pure vanilla extract
- 3 ½ cups powdered sugar
Preparation steps
1.
Grease an 8x8-inch baking dish.
2.
In a medium saucepan over medium heat, melt the coconut oil. Stir in the brown sugar and almond milk. Bring mixture to a rolling boil and boil for 2 minutes, stirring constantly. Remove from heat source. Stir in the peanut butter and vanilla.
3.
Place confectioners' sugar in a large bowl, pour peanut butter mixture over the confectioners' sugar and beat until smooth and creamy. Pour into prepared baking dish. Chill until firm, about 2 hours. Cut into 1-inch squares. Serve.
