Chocolate Fudge
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Ingredients
for
30
- Ingredients
- 1 ½ tsps butter (for greasing)
- ¼ cup butter
- 1 ½ cups sugar
- ⅔ cup Evaporated milk
- ¼ tsp salt
- 1 ½ cups semi-sweet Chocolate chip
- ½ cup English, milk Chocolate-toffee bar
- ½ cup slivered almonds
- 1 tsp vanilla extract
- 2 Tbsps English, milk Chocolate-toffee bar (for garnish)
Preparation steps
1.
Line a 9-in. square pan with foil. Grease the foil with 1 1/2 teaspoons butter; set aside.
2.
In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.
3.
Remove from heat; stir in chocolate chips until melted. Fold in 1/2 cup toffee bits, slivered almonds and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill for 2 hours or until firm.
4.
Once the fudge is cool and set, remove from pan and cut into 1 inch squares. Serve or store in the refrigerator.
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