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Peanut Butter Fudge
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
36
- Ingredients
- 2 cups light brown sugar
- 2 cups white sugar
- 1 cup milk
- 1 ½ cups creamy Peanut butter
- 1 Tbsp butter
- 1 cup roasted, chopped Peanuts
- 1 tsp vanilla extract
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Preparation steps
1.
Butter a 20cm-23cm|8"-9" square tin.
2.
Put the sugars and milk into a heavy-based pan and heat gently, stirring constantly until the sugar has dissolved completely.
3.
Increase the heat and slowly bring to a boil. Stir in the peanut butter.
4.
Return to a boil, stirring, then reduce the heat and cook steadily until a little of the mixture can be rolled into a soft ball between your finger and thumb when dropped into cold water (114°C| 238°F on a sugar thermometer).
5.
Remove from the heat and stir in the butter, peanuts and vanilla. Beat well until the mixture 'grains' and becomes thick and creamy.
6.
Pour into the tin and cut into pieces when set.
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