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Peanut Butter Jelly Biscuits

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Peanut Butter Jelly Biscuits
Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
815
calories
Calories
0
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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie815 kcal(39 %)
Protein12.56 g(13 %)
Fat49.31 g(43 %)
Carbohydrates85.05 g(57 %)
Sugar added36.34 g(145 %)
Roughage1.62 g(5 %)
Vitamin A301.93 mg(37,741 %)
Vitamin D0.37 μg(2 %)
Vitamin E4.57 mg(38 %)
Vitamin B₁0.36 mg(36 %)
Vitamin B₂0.32 mg(29 %)
Niacin8.76 mg(73 %)
Vitamin B₆0.17 mg(12 %)
Folate106.85 μg(36 %)
Pantothenic acid0.63 mg(11 %)
Biotin30.89 μg(69 %)
Vitamin B₁₂0.23 μg(8 %)
Vitamin C0.2 mg(0 %)
Potassium251.95 mg(6 %)
Calcium65.54 mg(7 %)
Magnesium65.2 mg(22 %)
Iron2.54 mg(17 %)
Iodine8.71 μg(4 %)
Zinc1.15 mg(14 %)
Saturated fatty acids23.37 g
Cholesterol107.75 mg
Author of this recipe:

Ingredients

for
24
For the biscuits
2 ½ cups
All purpose flour (plus extra for dusting)
½ teaspoon
¼ teaspoon
¾ cup
½ cup
½ cup
caster sugar (scant)
½ cup
light brown sugar (scant)
1
1 teaspoon
For the filling
3 tablespoons
seedless Raspberry jam
For the peanut buttercream
½ cup
½ cup
1 cup
¼ cup
cream (48% fat)
1 pinch
To decorate
12

Preparation steps

1.
For the biscuits: sift together the flour, baking powder and salt and set aside.
2.
Beat together the butter and peanut butter in a mixing bowl until smooth. Add both sugars and beat until light and fluffy.
3.
Add the egg and vanilla and beat until smooth, then stir in the flour mixture until well combined. Pat into a disc, wrap in cling film and chill for 1 hour.
4.
Heat the oven to 160°C (140° fan) 325°F gas 3. Line 2 large baking trays with non-stick baking paper.
5.
Lightly dust a work surface with flour, divide the dough in two and roll out each piece about 5mm|1/4" thick.
6.
Cut into rounds with a 5cm|2" cutter. Place on the baking trays about 2cm|1" apart.
7.
Bake for 15-17 minutes, until golden. Cool on the tray for 5 minutes, then place on a wire rack to cool completely.
8.
Sandwich the biscuits together in pairs with the jam.
9.
For the peanut buttercream: whisk the peanut butter and butter with an electric whisk until smooth. Add the sugar and whisk until fluffy.
10.
Whisk in the cream and salt until smooth and light.
11.
Spread the buttercream on the biscuits and decorate each with a glace cherry half.