Peanut Butter Biscuits

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Peanut Butter Biscuits
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
290
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie290 kcal(14 %)
Protein5.29 g(5 %)
Fat13.72 g(12 %)
Carbohydrates37.83 g(25 %)
Sugar added17.85 g(71 %)
Roughage0.53 g(2 %)
Vitamin A78.5 mg(9,813 %)
Vitamin D0.17 μg(1 %)
Vitamin E1.62 mg(14 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.14 mg(13 %)
Niacin3.67 mg(31 %)
Vitamin B₆0.07 mg(5 %)
Folate59.02 μg(20 %)
Pantothenic acid0.26 mg(4 %)
Biotin10.27 μg(23 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0 mg(0 %)
Potassium115.33 mg(3 %)
Calcium101.99 mg(10 %)
Magnesium24.22 mg(8 %)
Iron1.41 mg(9 %)
Iodine5 μg(3 %)
Zinc0.43 mg(5 %)
Saturated fatty acids6 g
Cholesterol34.94 mg

Ingredients

for
12
Ingredients
½ cup crunchy Peanut butter
½ cup butter (softened)
1 cup light Muscovado sugar
1 egg
2 ¼ cups self-rising flour
How healthy are the main ingredients?
Peanut butteregg

Preparation steps

1.
Heat the oven to 180°C/160°C fan/gas 4.
2.
Put the peanut butter, butter and sugar into a bowl and beat well together until smooth. Beat in the egg. Stir in the flour and mix well.
3.
Roll into small balls and place, slightly apart on a non-stick baking tray. Using a potato masher or a fork, flatten each cookie. Using a plain round cutter trim the edge of each cookie. Reshape the trimmings to make another couple of cookies.
4.
Bake in the oven for about 15 minutes until golden brown.