Peanut Butter Biscuits
1 cookie contains
|Saturated Fat Acids||6 g|
|Sugar added||17.85 g|
Recipe author: EAT SMARTER
Heat the oven to 180°C/160°C fan/gas 4.
Put the peanut butter, butter and sugar into a bowl and beat well together until smooth. Beat in the egg. Stir in the flour and mix well.
Roll into small balls and place, slightly apart on a non-stick baking tray. Using a potato masher or a fork, flatten each cookie. Using a plain round cutter trim the edge of each cookie. Reshape the trimmings to make another couple of cookies.
Bake in the oven for about 15 minutes until golden brown.