Pasta with Tuna and Summer Vegetables

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Pasta with Tuna and Summer Vegetables
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
350 grams
300 grams
Tuna (canned, in water)
1
red Onion
1
1
1 tablespoon
5 tablespoons
black, pitted Olives
1 bunch
400 grams
freshly ground Pepper
2 tablespoons

Preparation steps

1.

Rinse and halve tomatoes. Drain tuna and chop coarsely. Peel onion and cut into small cubes. Rinse and dry zucchini, cut into small cubes. Rinse pepper, halve and remove seeds and ribs, cut into small cubes. Drain capers and olives. Rinse arugula and spin dry.

2.

Cook pasta in plenty of salted water until al dente, drain. Cool pasta slightly, combine with 4 tablespoons of olive oil, zucchini, peppers, olives, capers, onion and lemon juice. Season with salt and pepper. Add tomatoes, tuna and arugula. Top with tuna and serve lukewarm.