Pasta and Tuna Salad with Vegetables

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Pasta and Tuna Salad with Vegetables
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
300 grams Rigatoni
200 grams Celery
½ Cucumber
½ Red chili pepper
80 grams black Olives
300 grams Tuna (canned)
5 Tbsps olive oil
3 Tbsps White vinegar
salt
freshly ground peppers
mint
How healthy are the main ingredients?
TunaCeleryOliveolive oilCucumbersalt

Preparation steps

1.

Cook pasta in boiling salted water until al dente. Drain and cool.

2.

Rinse and dry celery, cut into thin slices.

3.

Peel cucumber and cut into small cubes.

4.

Rinse and halve chile pepper, remove seeds and ribs and chop finely. 

5.

Drain olives and pit, if necessary. 

6.

Drain tuna and separate wtih a fork. Combine tuna with vegetables and pasta. 

7.

Whisk oil with vinegar, season with salt and pepper and add a little chopped mint to taste. Toss salad with the dressing and let rest for about 1 hour. Garnish with mint and serve.