Pasta with Gorgonzola Sauce

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Pasta with Gorgonzola Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
160 grams Penne
Sea salt
500 grams green Asparagus
3 garlic
200 grams Cherry tomatoes
125 grams Whipped cream
80 grams Gorgonzola
1 teaspoon fresh marjoram
2 tablespoons olive oil (cold pressed)
How healthy are the main ingredients?
Whipped creamGorgonzolaolive oilmarjoramgarlic

Preparation steps

1.

Cook penne in plenty of boiling salted water until al dente. Drain.

2.

Rinse and dry asparagus, peel lower thirds of stalks. Cut asparagus into 3-4 cm (approximately 1-1/5 inch) long pieces. Peel garlic and cut into thin slices. Rinse and halve tomatoes.

3.

Bring 250 ml (approximately 1 cup) of water and cream to a boil. Add gorgonzola and stir until cheese melts. Season with marjoram.

4.

Heat oil in a pan and saute garlic.

5.

Add asparagus and saute on medium heat until lightly browned.

6.

Add pasta and mix well. Pour cheese sauce over pasta and heat through. Garnish with tomato halves and serve.