Pasta with Chard and Gorgonzola Sauce

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Pasta with Chard and Gorgonzola Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
800 grams Swiss chard
2 garlic
3 tablespoons olive oil
salt
freshly ground peppers
125 milliliters Vegetable broth (Instant powdered)
350 grams Tagliatelle
300 grams Cherry tomatoes
100 grams Gorgonzola
How healthy are the main ingredients?
Gorgonzolaolive oilgarlicsalt

Preparation steps

1.

Rinse, trim and strip chard from stems. Cut leaves into fine strips. Peel, chop and sauté garlic in hot oil. Add chard strips and broth. Season with salt and pepper and cook about 5 minutes.

2.

Cook tagliatelle in plenty of salted boiling water until al dente. Rinse and halve cherry tomatoes. Stir tomatoes with chard and heat briefly. Dice gorgonzola.

3.

Drain pasta, mix with vegetables and gorgonzola and divide among plates.