Pasta with Creamy Ham and Pea Sauce

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Pasta with Creamy Ham and Pea Sauce
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Farfalle
150 grams frozen Peas
150 grams cooked ham (diced)
1 shallot
1 garlic clove
150 milliliters Whipped cream
salt
peppers
1 Tbsp butter
Basil (for garnish)
1 Tbsp Lime juice
How healthy are the main ingredients?
hamWhipped creamshallotgarlic clovesaltBasil

Preparation steps

1.

Cook the pasta according the package instructions, until al dente. Peel and chop the shallot.

2.

Sweat the shallot in butter until translucent. Squeeze the garlic. Add the garlic and ham to the shallot and saute briefly. Add the peas and pour in the cream. Simmer for about 3 minutes. Season the pasta with salt, pepper and lime juice. Drain briefly and mix with the sauce. Serve sprinkled with basil.