Pasta with Creamy Ham and Pea Sauce

Name: Pasta with Creamy Ham and Pea Sauce
Total time: 30 min
Yield: 4
Ingredients: 400 grams Farfalle; 150 grams frozen Peas; 150 grams cooked ham (diced); 1 shallot; 1 garlic clove; 150 milliliters Whipped cream; salt; peppers; 1 Tbsp butter; Basil (for garnish); 1 Tbsp Lime juice

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Health Score:

7,3 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams Farfalle; 150 grams frozen Peas; 150 grams cooked ham (diced); 1 shallot; 1 garlic clove; 150 milliliters Whipped cream; salt; peppers; 1 Tbsp butter; Basil (for garnish); 1 Tbsp Lime juice

How healthy are the main ingredients?

ham Whipped cream shallot garlic clove salt Basil

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Preparation steps

Cook the pasta according the package instructions, until al dente. Peel and chop the shallot.

Sweat the shallot in butter until translucent. Squeeze the garlic. Add the garlic and ham to the shallot and saute briefly. Add the peas and pour in the cream. Simmer for about 3 minutes. Season the pasta with salt, pepper and lime juice. Drain briefly and mix with the sauce. Serve sprinkled with basil.