Creamy Pancetta and Pea Pasta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 37 min.
Ready in
Ingredients
for
- Ingredients
- 16 ozs Fettuccine
- 1 Tbsp good-quality olive oil
- 1 Tbsp butter
- 1 onion (peeled and diced)
- 2 cloves garlic cloves (peeled and minced)
- ⅓ cup Prosciutto (chopped)
- ¼ cup dry white wine
- 1 ½ cups heavy cream
- 1 cup frozen green pea
- salt (to taste)
- freshly ground Black pepper (to taste)
- ¾ cup Parmesan (grated)
Preparation steps
1.
Cook pasta in a pot of boiling water according to package instructions until al dente.
2.
Meanwhile, melt the oil and butter in a large saute pan set over medium-high heat. Add the onions and cook for 3 to 4 minutes, or until translucent. Add the garlic and cook until fragrant, about 30 seconds. Add the chopped prosciutto and cook for 1 to 2 minutes.
3.
Deglaze the pan with the white wine and cook until liquid evaporates, about 1 minute. Add the cream and peas, season to taste with salt and pepper. Gently cook until the cream is reduced by half, about 4 to 5 minutes.
4.
Drain the pasta well and transfer to a large serving bowl. Pour the sauce over the pasta and and sprinkle with Parmesan cheese. Use tongs to stir the pasta. Divide between plates and serve hot.
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