Pasta Quiche
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(0 votes)
Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
447
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 447 kcal | (21 %) | ||
| Protein | 22.7 g | (23 %) | ||
| Fat | 22.2 g | (19 %) | ||
| Carbohydrates | 39 g | (26 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
Preparation steps
1.
Cook pasta in salted water according to package directions until al dente. Then drain, rinse in cold water and drain.
2.
Trim, rinse and finely chop leeks and scallions. Dice bacon into cubes. Heat the olive oil and add bacon. Sauté until crisp. Add leeks and scallions and sauté 1 minute. Season with some salt and pepper. Mix with the pasta and place in a greased shallow baking dish.
3.
Whisk eggs with milk and Parmesan. Season with salt and pepper. Pour egg mixture over the pasta and leek mixture. Bake in preheated oven at 200°C (gas mark 3-4, fan: 180°C) (approximately 400°F/convection 350°F) for 40-45 minutes.
