8,0 / 10
ready in 1 hr 10 min.
- 6 ½ cups waxy potatoes (peeled and thinly sliced)
- 2 Tbsps clarified butter
- 2 Red onions (sliced)
- ⅔ cup ham (diced)
- 1 cup milk
- ¾ cup all-purpose flour
- 2 eggs
Heat the oven to 200°C 180°C in a fan oven), 400°F, gas 6 and line a tart dish with grease-proof paper.
Fry the potatoes in hot clarified butter for 8-10 min until lightly golden. Stir in the onions and the ham. Fry for a few min, season with salt and ground black pepper and transfer to the tart dish.
Mix together the milk, flour and the eggs to form a smooth pancake batter and season with salt, ground black pepper and nutmeg. Pour over the potato mixture and bake for 30 min until golden brown. Remove from the oven and serve sliced a companied with a salad.